Grade
Ten: HFN201
Food and Nutrition
- How to prepare a variety of foods
- Dieting and eating disorders
- How to improve your communication and group work skills
- How to spend your food money wisely
- Eating healthy foods in restaurants
- How culture influences food choices
- Issues in Food and Nutrition
This course explores the factors that affect attitudes and decisions about food, examines current issues of body image and food marketing, and is grounded in the scientific study of nutrition. Students will learn how to make informed food choices and how to prepare foods, and will investigate our Canadian food heritage and food industries, as well as global food issues. The course also introduces students to research skills related to food and nutrition.
Extra Costs: Food Lab fee $25.00
Prerequisite: None
Back To Course Page